Food

Home of Carlsberg reopens in Copenhagen to ”awaken the senses” after 5 years of modernisation

Study: 1 billion people can be fed with a more efficient use of food resources — here’s how

Is it time to consider Helsinki as the next big Nordic food destination?

Will the future of vegan seafood alternatives be 3D printable?

Salt-tolerant wheat innovation can also improve the rest of the food industry — here’s how

H&M Foundation and Fotografiska create aprons made of CO2-capturing textiles for restaurant staff

Jeppe Hein unveils ”participatory art installation” in new bottle design for Maison Ruinart

KRAV and top chefs release cookbook without food to highlight — the lack of — biodiversity

How Danish ”mindful drinking” label ISH Spirits leads the new non-alcoholic revolution

”The wildness in the national park, the western wind, and the old sailors is both great and original”