T’is the season where prickly legs go undercover, layering becomes math, and hands are busy holding overpriced warm liquids. This time around though, with your legs in mind, Swedish Stockings wishes you nothing but a bold, playful and expressive cooler season.
To the one who just thrifted that maxi leather skirt inspired by the influx of A-line silhouettes seen on this year’s runways, I bet you didn’t think about what happens when the autumn coolness hits your bare legs. But maybe you had the Integrated Parts – the Swedish Stockings limited-edition collection co-designed with writer, creative and fashion tastemaker Leandra Medine Cohen – in mind all along. After all, the capsule collection is made for the sustainably minded outfit-makers.
”When I was working through design, I had the idea of tights as the center piece of an outfit, or the outfit-maker. What kinds of tights would totally transform a look? Or which would you start with and then work around? Each pair is infused with this essence of packing a punch.” – Leandra Medine Cohen
Set to launch on October 16th, the collection features five distinct styles made from polyamide composed of at least 80% recycled material. Each design brings its own energy, defined by a bold, individual identity:
• Natasha Sheer Tights: ultra-sheer and white, offering a quiet yet striking twist on classic transparency.
• Casey Shimmery Fishnet Tights: textured and shimmery, these black fishnets are made to spark life
• Geri Glossy Tights: extra gloss meets deep opacity in two tones – a festive red and refined silver
• Roxana Tiger Tights: semi-opaque tiger print in orange or grey, for fearless or playful moods




With eight billion pairs of pantyhose produced each year, most worn once before being thrown away, the Stockholm based brand is set to challenge this behaviour, proving that you can produce sustainably without sacrificing quality and design.
The Integrated Parts collection ranges from 320 to 430 SEK and will be available at swedishstockings.com and selected retailers starting October 16.