food
DESIGN / FOOD
”The large-scale 3D-printing industry is evolving rapidly”
FOOD / TECHNOLOGY
Salt-tolerant wheat innovation can also improve the rest of the food industry — here’s how
FOOD / FASHIONTECH
H&M Foundation and Fotografiska create aprons made of CO2-capturing textiles for restaurant staff
GUIDE / UMEÅ
”Umeå has the best deli in Scandinavia”
EMIL ÅRENG
On obvious choices and hidden gems when eating in the ”capital of the North”
ART / BEVERAGE
Jeppe Hein unveils ”participatory art installation” in new bottle design for Maison Ruinart
FOOD
KRAV and top chefs release cookbook without food to highlight — the lack of — biodiversity
BEVERAGE
How Danish ”mindful drinking” label ISH Spirits leads the new non-alcoholic revolution
GUIDE / THE THY DISTRICT & NORTH JUTLAND
”The wildness in the national park, the western wind, and the old sailors is both great and original”
EMILIE QVIST KJÆRGAARD
On the no-bullshit jargon and unique life right next to the North Sea
ISSUE 3
Introducing: Scandinavian MIND Issue 3
SCIENCE / FOODTECH
Top chef Frida Ronge uses fish fed on insects and ”old” greens after unique circular research project
BEVERAGES / FASHIONTECH
Meng Du designs bags made of next-generation leather from recycled grape skins for Oddbird
LIFESTYLE
Tony’s Chocolonely teams up with Son of a Tailor in a call for a better industry
FOODTECH
Mycorena on using biotechnology for the first fungi-based fat ingredient from mycelium
BEVERAGES / FOOD
OMAKA’s Hedda Spendrup on how to create a beer brewery of the 2020s
THE EXPERT / FOOD
5 local Scandinavian greens that you should use in the winter kitchen — and why
BEVERAGES
Oddbird uses patented technology in craft beverages to transform our drinking culture
FOOD / DESIGN
Vipp has transformed a 100-year-old pencil factory into a social dining room and supper club
FOODTECH
Stockeld Dreamery on producing the world’s most ambitious cheese — without using animal milk
BRIEFING / CRAFT
Instead of Black Friday, support these 10 emerging local craft brands this week
DESIGN
Absolut Vodka unveils the biggest design change for their iconic bottle in more than 40 years
FOOD / ART
Thought-provoking contemporary art exhibition highlights the food waste issue
FOOD / DESIGN
Swedese’s exquisite take-away box reflects the highest level of Scandinavian craft
FOOD
Frantzén Group opens flagship restaurant at Harrods
DRINK SURPLUS
Rescued coffee at Swedish gas stations saves huge amount of resources
FOOD / DESIGN
Silversmith opens restaurant in preserved early 18th-century ore farm in Stockholm
RETAIL / DESIGN
Holzweiler merges fashion, food, art, music, and culture into one space in Oslo
ISSUE 2
Introducing: Scandinavian MIND Issue 2 — The Great Tech Infusion
Q&A / FOOD & RESOURCES
”One way to make steps towards becoming sustainable is if the food value chain in rich countries focus on real innovation”
ODDGEIR HOLE
On why brands need to focus on domestic demand for innovative products
GUIDE / ÅRE
”Åre has a bohemian mentality paired with an extreme amount of ambition and innovation”
BRI STUNDON
On big thoughts in a small town.
DINING
Taste for nature
Design
Brewery Dugges’ first restaurant is a must for beer and interior lovers
MOBILITY / CUISINE
CAKE and Dometic join forces in fully electric food delivery solution
Trends
“Covid will lead to secret bars, unmonitored home parties, and forest raves”
LENNART WALLANDER
On 11 food and beverage trends for 2021.
FOOD / BRIEFING
5 leading sustainable restaurants in Scandinavia
HEALTH
Shewy’s gum can replace your daily dose of coffee — and sunlight
DESIGN
Harri Koskinen designs five beautiful knives for the outdoor kitchen
Design
Innovator presents a brand new way of infusing tea
TRAVEL
TheKrane is Copenhagen’s ultimate social distancing getaway retreat