food
Q&A / FOOD & RESOURCES
”One way to make steps towards becoming sustainable is if the food value chain in rich countries focus on real innovation”
On why brands need to focus on domestic demand for innovative products
GUIDE / ÅRE
”Åre has a bohemian mentality paired with an extreme amount of ambition and innovation”
On big thoughts in a small town.
DINING
Taste for nature
Design
Brewery Dugges’ first restaurant is a must for beer and interior lovers
MOBILITY / CUISINE
CAKE and Dometic join forces in fully electric food delivery solution
Trends
“Covid will lead to secret bars, unmonitored home parties, and forest raves”
On 11 food and beverage trends for 2021.
FOOD / BRIEFING
5 leading sustainable restaurants in Scandinavia
HEALTH
Shewy’s gum can replace your daily dose of coffee — and sunlight
DESIGN
Harri Koskinen designs five beautiful knives for the outdoor kitchen
Design
Innovator presents a brand new way of infusing tea
TRAVEL
TheKrane is Copenhagen’s ultimate social distancing getaway retreat
